Crumb cake is a classic dessert that strikes the perfect balance between a soft, buttery cake base and a thick, sweet crumb topping. Whether you’re enjoying it with a hot cup of coffee or serving it as a comforting treat, this crumb cake recipe is a must-have in your baking collection.
In this guide, we’ll explore everything from the history of crumb cake to the secret ingredients that keep it moist and flavorful. You’ll also learn how to create the perfect crumb topping, avoid common baking mistakes, and store your cake for lasting freshness. Let’s get started!
Discover great ideas like our heart cake recipe for your next celebration.
Table of Contents
Understanding Crumb Cake
What is Crumb Cake?
Crumb Cake Recipe is a rich, buttery cake topped with a thick layer of sweet, crunchy crumbs. Unlike coffee cake, which has a lighter streusel topping, crumb cake features large, bakery-style crumbs that make every bite irresistible.
The cake itself is soft, moist, and slightly dense, making it the perfect base for the buttery, cinnamon-infused crumb topping. Traditionally, crumb cake is enjoyed as a breakfast treat or dessert, often served with coffee or tea.
History and Origins of Crumb Cake Recipe
Crumb Cake Recipe has deep roots in German baking traditions. It originated from the German “Streuselkuchen,” a yeast-based cake topped with a sweet streusel. When German immigrants arrived in the United States, particularly in New Jersey and New York, they adapted the recipe using baking powder instead of yeast, creating the crumb cake we know today.
Over time, Crumb Cake Recipe became a staple in American bakeries, especially in New Jersey, where it remains a beloved local delicacy. Many traditional New Jersey bakeries are known for their oversized crumb-to-cake ratio, giving each slice an extra indulgent texture.
Looking for inspiration? Try this peanut butter cake with frosting for a rich and nutty treat.
Essential Ingredients for the Perfect Crumb Cake
To create a moist, buttery crumb cake with a rich flavor and a perfectly crunchy crumb topping, you need the right ingredients in the right proportions. Each component plays a crucial role in the cake’s texture, flavor, and structure. Below, we break down the essential ingredients for both the cake base and the crumb topping.
Key Ingredients for the Cake Base
The cake base should be soft, tender, and sturdy enough to support the thick crumb topping without being too dense. Here’s what you’ll need:
| Ingredient | Function in the Cake |
|---|---|
| All-Purpose Flour | Provides structure and stability. |
| Granulated Sugar | Sweetens the cake and keeps it moist. |
| Unsalted Butter | Adds richness and a tender crumb. |
| Eggs | Binds the ingredients and adds moisture. |
| Baking Powder & Baking Soda | Help the cake rise and stay fluffy. |
| Sour Cream (Secret Ingredient!) | Enhances moisture and adds a slight tang. |
| Vanilla Extract | Boosts overall flavor. |
| Salt | Balances sweetness and enhances flavor. |
Why is Sour Cream the Secret Ingredient?
Sour cream (or Greek yogurt) is the key to an extra moist Crumb Cake Recipe. It adds richness without making the cake too dense. If you don’t have sour cream, full-fat Greek yogurt is a great substitute.
The Secret to the Perfect Crumb Topping
The crumb topping is what sets this cake apart! It should be sweet, buttery, and slightly crunchy. Here’s how to achieve the best texture:
| Ingredient | Function in the Crumb Topping |
|---|---|
| Brown Sugar | Adds sweetness and a deep, caramel-like flavor. |
| Granulated Sugar | Creates a balanced sweetness and crispiness. |
| All-Purpose Flour | Forms the base structure of the crumbs. |
| Unsalted Butter (Cold!) | Ensures large, bakery-style crumbs. |
| Cinnamon | Adds warmth and depth to the flavor. |
| Salt | Balances out the sweetness. |
How to Get Large Bakery-Style Crumbs
- Use cold butter: This prevents the crumbs from melting into the cake.
- Don’t overmix: Mix the topping until just combined to maintain a chunky, crumbly texture.
- Generous topping: A true crumb cake should have almost equal parts crumb and cake!
Pro Tips for the Best Crumb Cake Recipe
✔ Measure flour correctly: Spoon it into the measuring cup and level it off to avoid using too much.
✔ Use high-quality butter: This enhances the flavor and richness.
✔ Don’t overmix the batter: Overmixing leads to a dense cake instead of a light, fluffy texture.
✔ Keep the crumb topping chunky: Press the mixture together slightly before sprinkling for larger crumbs.
Step-by-Step Crumb Cake Recipe
Making the perfect crumb cake is all about following the right steps. This guide will take you through each stage, from preparing the batter to baking and cooling for the best results.
Preparing the Cake Batter
A soft and flavorful base is key to a great crumb cake. Follow these steps for the best results:
Preheat the Oven and Prepare Your Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan and line it with parchment paper for easy removal.
Cream the Butter and Sugar
- In a large mixing bowl, beat 1 cup of unsalted butter and 1 ½ cups of granulated sugar until light and fluffy (about 3-5 minutes).
- This process incorporates air into the batter, making the cake soft and tender.
Add Eggs and Vanilla Extract
- Add 3 large eggs, one at a time, mixing well after each addition.
- Stir in 2 teaspoons of vanilla extract for extra flavor.
Mix Dry Ingredients Separately
- In another bowl, whisk together:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Add Sour Cream for Moisture
- Alternate adding the dry ingredients and 1 cup sour cream (or Greek yogurt) to the butter mixture.
- Mix until just combined—do not overmix, or the cake will be dense.
Pour Batter into the Pan
- Spread the batter evenly into the prepared pan.
- The batter will be thick, so use a spatula to smooth it out.
Making the Crumb Topping
A thick, buttery crumb topping is the highlight of this cake! Follow these steps to make large, bakery-style crumbs:
Combine Dry Ingredients
- In a bowl, mix together:
- 3 cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tablespoon cinnamon
- ¼ teaspoon salt
Cut in the Cold Butter
- Cut 1 cup cold unsalted butter (cubed) into the dry ingredients using:
- A pastry cutter
- A fork
- Your hands (rub the butter into the flour gently)
- Mix until the crumbs hold together when squeezed but remain crumbly.
Sprinkle the Crumb Topping Over the Batter
- Evenly distribute the crumb topping over the cake batter.
- Tip: Press some of the crumbs together for extra-large chunks!
Baking and Cooling the Crumb Cake Recipe
Bake Until Golden and Set
- Place the cake in the oven and bake at 350°F (175°C) for 45-50 minutes.
- The cake is done when a toothpick inserted in the center comes out clean.
Cool Before Slicing
- Let the cake cool in the pan for at least 30 minutes before slicing.
- This helps the crumbs set properly and prevents them from falling off.
Check out our collection of sourdough dessert recipes if you love unique and tangy baked goods.
Variations of Crumb Cake Recipe
Crumb cake is a versatile dessert that can be customized with different flavors and ingredients. Whether you love fruity, chocolatey, or nutty desserts, there’s a crumb cake variation for you!
Classic Cinnamon Crumb Cake
This traditional version features a buttery vanilla cake base topped with a thick cinnamon-sugar crumb.
How to Enhance the Classic Flavor:
- Add ½ teaspoon nutmeg for extra warmth.
- Sprinkle powdered sugar over the top after baking for a bakery-style finish.
- Drizzle with a simple vanilla glaze for extra sweetness.
Fruit-Infused Crumb Cakes
Adding fresh or frozen fruit to the batter creates a juicy, flavorful crumb cake that’s perfect for summer or holiday baking.
Best Fruits to Use:
| Fruit | How to Use It |
|---|---|
| Blueberries | Fold into batter before baking. |
| Apples | Dice and mix with cinnamon before adding to the cake. |
| Raspberries | Scatter over the batter before adding the crumb topping. |
| Peaches | Use sliced peaches for a juicy twist. |
Tips for Baking with Fruit:
✔ Toss fruit in 1 tablespoon of flour before adding it to the batter—this prevents sinking.
✔ Reduce sugar slightly when using naturally sweet fruits like peaches.
Chocolate and Nutty Crumb Cake Recipe
For a richer twist, add chocolate chips or nuts to your crumb cake for added texture and flavor.
Chocolate Lover’s Crumb Cake:
- Stir ½ cup mini chocolate chips into the batter.
- Replace ¼ cup of flour in the crumb topping with cocoa powder for a chocolate crumb.
Nutty Crumb Cake:
- Add ½ cup chopped pecans or walnuts to the crumb topping.
- Toast the nuts before using for a deeper flavor.
Special Dietary Variations
Crumb cake can be adapted for different dietary needs without losing its delicious taste.
Gluten-Free Crumb Cake:
- Swap all-purpose flour with a 1:1 gluten-free baking blend.
- Add 1 teaspoon xanthan gum if your blend doesn’t include it.
Dairy-Free Crumb Cake:
- Use vegan butter instead of regular butter.
- Replace sour cream with coconut yogurt or almond milk yogurt.
Low-Sugar Crumb Cake:
- Use ½ cup monk fruit sweetener instead of sugar in the cake.
- Replace brown sugar in the crumb topping with a sugar-free brown sweetener.
Learn more about cake flavor combinations to find the perfect match for your next bake.
Expert Tips for a Moist and Fluffy Crumb Cake Recipe
Baking a perfect crumb cake is all about technique and attention to detail. Follow these expert tips to ensure your cake turns out soft, moist, and bakery-quality every time.
A slice of homemade crumb cake, ready to enjoy.
Choosing the Right Flour and Butter
Use the Correct Type of Flour
- All-purpose flour works best for crumb cake because it provides structure without making the cake too dense.
- If using cake flour, reduce the amount slightly to prevent the cake from becoming too delicate.
Always Use High-Quality Butter
- Unsalted butter is preferred because it gives you control over the cake’s saltiness.
- Room temperature butter ensures even mixing for a smooth batter.
- For the crumb topping, use cold butter to create large, bakery-style crumbs.
The Secret Ingredient for Extra Moisture
The key to a soft, moist crumb cake is using an ingredient that adds richness without making the cake heavy.
✔ Sour Cream or Greek Yogurt – Keeps the cake moist and tender while adding a slight tang for extra flavor.
✔ Buttermilk – If you prefer a lighter texture, use buttermilk instead of regular milk to create a fluffy, melt-in-your-mouth cake.
✔ Oil and Butter Combo – Using a mix of butter for flavor and a little vegetable oil for moisture can create the perfect cake texture.
Common Baking Mistakes to Avoid
Even experienced bakers can run into problems. Here are the most common mistakes and how to fix them:
| Mistake | What Happens? | How to Fix It |
|---|---|---|
| Overmixing the batter | Cake turns out dense or tough. | Mix just until combined—do not overbeat! |
| Using warm butter in the crumb topping | Crumbs melt into the cake instead of staying chunky. | Always use cold butter for the crumb topping. |
| Baking at the wrong temperature | Cake dries out or doesn’t rise properly. | Bake at 350°F (175°C) and avoid opening the oven door too soon. |
| Skipping the resting time after baking | Crumb topping falls off when cutting. | Let the cake cool for at least 30 minutes before slicing. |
How to Get the Perfect Crumb Topping
The crumb topping is the star of the cake, and getting the right texture is key.
✔ Press some of the crumbs together before sprinkling them on the batter—this creates big, bakery-style chunks.
✔ Layer the crumbs evenly over the cake batter for a uniform topping.
✔ Don’t overbake—if the crumbs start browning too quickly, cover the cake loosely with foil.
Storing and Freezing Crumb Cake Recipe
Crumb Cake Recipe is best enjoyed fresh, but with the right storage techniques, you can keep it soft and flavorful for days. Whether you want to store it at room temperature, refrigerate it, or freeze it for later, here’s how to do it properly.
Short-Term Storage Tips
If you plan to eat your crumb cake within a few days, storing it at room temperature is the best option.
How to Store at Room Temperature:
✔ Let the cake cool completely before storing—this prevents condensation, which can make the crumb topping soggy.
✔ Place the cake in an airtight container or wrap it tightly with plastic wrap.
✔ Keep it at room temperature for up to 3 days.
Should You Store Crumb Cake in the Fridge?
- Refrigeration is NOT recommended for crumb cake unless absolutely necessary.
- The cold temperature can dry out the cake and make the crumb topping hard.
- If you must refrigerate, wrap it tightly and let it come to room temperature before serving.
Freezing for Long-Term Storage
If you want to make crumb cake ahead of time or save leftovers, freezing is the best option.
How to Freeze Crumb Cake Recipe:
- Let the cake cool completely.
- Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
- For extra protection, place the wrapped cake in a freezer-safe bag or airtight container.
- Label it with the date and store for up to 3 months.
How to Thaw and Reheat Frozen Crumb Cake:
- Thaw at room temperature for 1-2 hours before serving.
- For a warm, fresh-baked taste, heat individual slices in the microwave for 10-15 seconds or place in a 300°F (150°C) oven for 5-10 minutes.
Reheating for Freshness
If your Crumb Cake Recipe has been stored for a while and needs a little refreshing, reheating it properly can bring back its soft, moist texture.
Best Ways to Reheat Crumb Cake:
✔ Oven method: Wrap the cake in foil and bake at 300°F (150°C) for 5-10 minutes.
✔ Microwave method: Heat for 10-15 seconds per slice.
Don’t miss our delicious bread pudding recipe if you’re a fan of comforting, custard-like desserts.
Serving Suggestions and Pairings Crumb Cake Recipe
Crumb cake is delicious on its own, but pairing it with the right beverage or topping can elevate the experience. Whether you’re serving it for breakfast, brunch, or dessert, here are some creative ways to enjoy your crumb cake.
Crumb cake pairs perfectly with coffee.
Best Beverages to Serve with Crumb Cake Recipe
A warm slice of crumb cake pairs perfectly with a variety of hot and cold beverages. Here are some ideal drink pairings:
| Beverage | Why It Works |
|---|---|
| Coffee (hot or iced) | The cake’s sweetness balances the bold coffee flavor. |
| Chai or black tea | The spices in chai enhance the cinnamon in the crumb topping. |
| Hot chocolate | A rich, chocolatey contrast to the buttery cake. |
| Milk (regular or almond) | A classic pairing that enhances the cake’s creamy texture. |
| Vanilla or caramel latte | Complements the cake’s warm, sweet flavors. |
Creative Serving Ideas
Want to take your crumb cake to the next level? Try these fun and delicious ways to serve it:
1. Warm with Ice Cream
✔ Serve with a scoop of vanilla, caramel, or cinnamon ice cream for a decadent dessert.
✔ Drizzle with warm caramel or chocolate sauce for extra indulgence.
2. With Fresh Fruit and Whipped Cream
✔ Top with sliced strawberries, blueberries, or raspberries for a refreshing twist.
✔ Add a dollop of whipped cream or Greek yogurt for a creamy contrast.
3. Crumb Cake French Toast
✔ Slice day-old crumb cake into thick pieces.
✔ Dip in a mixture of eggs, milk, cinnamon, and vanilla.
✔ Cook on a skillet until golden brown and serve with maple syrup.
4. Mini Crumb Cake Parfaits
✔ Layer small crumb cake cubes with yogurt and berries in a glass.
✔ Add a sprinkle of extra crumb topping on top for crunch.
5. Holiday Brunch Favorite
✔ Serve crumb cake alongside scrambled eggs, bacon, and fresh fruit for a balanced brunch spread.
✔ Make a crumb cake platter with different flavored crumb cakes (cinnamon, chocolate, and fruit variations).
How to Present Crumb Cake for Special Occasions
Crumb cake can be a beautiful centerpiece for gatherings. Here’s how to style it for special occasions:
✔ Dust with powdered sugar for an elegant bakery-style finish.
✔ Drizzle with a light vanilla or caramel glaze for extra sweetness.
✔ Cut into neat squares and arrange on a decorative serving plate for parties.
✔ Wrap individual slices in parchment paper and tie with ribbon for a thoughtful homemade gift.
FAQs
Crumb cake is a beloved classic, but many people have questions about how it differs from other cakes, how to make the perfect crumb topping, and how to keep it moist. Here are answers to some of the most common questions about crumb cake.
What’s the difference between coffee cake and crumb cake?
Crumb cake and coffee cake are similar, but they have one major difference:
Crumb cake has a much thicker crumb topping, often nearly equal to the cake layer in height.
Coffee cake has a lighter streusel topping and sometimes includes a glaze or filling.
If you love extra crumbs, crumb cake is the way to go!
How do you make a cake crumb?
To achieve large, bakery-style crumbs, follow these steps:
✔ Use cold butter, not melted, when making the crumb mixture.
✔ Cut the butter into the flour and sugar mixture using a fork or pastry cutter.
✔ Press the crumbs together slightly before sprinkling them on the batter.
✔ Bake at the right temperature (350°F/175°C) to prevent the crumbs from sinking into the cake.
What is the secret ingredient to a moist cake?
The key to a moist crumb cake is using an ingredient that adds richness without making the cake too dense. The best options include:
✔ Sour cream – Adds moisture and a slight tang for a balanced flavor.
✔ Greek yogurt – A great alternative to sour cream with similar moisture benefits.
✔ Oil and butter combination – Butter adds flavor, while a small amount of oil keeps the cake extra moist.
✔ Buttermilk – Helps create a tender crumb and enhances the overall texture.
Is crumb cake a New Jersey thing?
Yes! Crumb cake has strong roots in New Jersey and is a staple in many New York and New Jersey bakeries. The famous “New Jersey-style crumb cake” is known for its extra-thick crumb layer, sometimes thicker than the cake itself!
This style of crumb cake was inspired by German Streuselkuchen, which was brought to the U.S. by German immigrants. Over time, it became a popular East Coast breakfast and dessert treat.
What is another name for crumb cake?
Crumb cake is also known as:
✔ Streuselkuchen – A German word meaning “crumb cake,” traditionally made with a yeast-based dough.
✔ New Jersey Crumb Cake – A variation famous for its thick crumb topping.
✔ Streusel Coffee Cake – Sometimes used interchangeably, though coffee cake has less crumb topping.
What’s the difference between a smash cake and a regular cake?
A smash cake is a small cake made specifically for a baby’s first birthday, meant to be smashed and eaten with their hands.
A regular cake is a standard-sized cake meant to be sliced and served traditionally.
Crumb cake is not a smash cake, but it makes a great party dessert for all ages!
Conclusion
Crumb cake is a timeless, bakery-style dessert that’s easy to make at home with just a few simple ingredients. With its soft, buttery cake base and thick, crunchy crumb topping, this cake is perfect for breakfast, brunch, or dessert.
Throughout this guide, we’ve covered:
✔ The history and origins of crumb cake.
✔ The essential ingredients that make the cake moist and flavorful.
✔ A step-by-step recipe for making the perfect crumb cake.
✔ Fun variations, including fruit-filled and chocolate-infused options.
✔ Expert baking tips to keep your cake soft and moist.
✔ Storage and freezing tips to maintain freshness.
✔ Serving ideas and the best beverages to pair with crumb cake.
✔ Answers to the most frequently asked questions about crumb cake.
Now that you have everything you need, it’s time to start baking! Whether you stick with the classic cinnamon crumb cake or experiment with new flavors, you’re sure to impress family and friends with this homemade treat.
Try something sweet and simple with our raspberry sugar cookies for a fruity, buttery treat.
Enjoy your homemade crumb cake!
