A vibrant plate of Blackstone fried rice served hot, featuring golden-brown rice, colorful vegetables like diced carrots and peas, and tender pieces of grilled chicken. Garnished with fresh scallions and sesame seeds.

Irresistible Blackstone Fried Rice Recipe – A Flavorful Delight!

by

Introduction

The Blackstone Fried Rice Recipe is a game-changer for home cooks seeking to replicate restaurant-quality fried rice with ease. Utilizing the Blackstone griddle, this recipe creates the signature smoky and crispy texture that’s hard to achieve on a stovetop. Whether you’re hosting a backyard cookout or whipping up a quick dinner, this dish suits every occasion. Pair it with Gordon Ramsay’s burger patties for a meal your guests won’t forget. Let’s dive into this sizzling delight and learn how to make it effortlessly.

History of the Blackstone Fried Rice Recipe

Fried rice has a rich culinary history and is beloved across cultures for its versatility and flavor. The Blackstone griddle brings a modern twist to this classic dish, offering a unique way to elevate its taste and texture.

Origins of Fried Rice

Fried rice originated in China over 1,500 years ago during the Sui Dynasty. It was created as a way to repurpose leftover rice and incorporate a variety of ingredients to create a flavorful, satisfying dish. Over time, fried rice spread across Asia, with each region adding its own cultural flair. Thai fried rice, Indonesian nasi goreng, and Japanese yakimeshi are just a few examples of how this dish has evolved globally.

Why Blackstone Griddles Are Ideal

The Blackstone griddle has become a favorite among cooking enthusiasts, particularly for dishes like fried rice. Its large, flat cooking surface mimics the high heat and spacious woks traditionally used in professional kitchens. This allows the rice to cook evenly and develop a slight char, adding depth of flavor. The Blackstone griddle’s ability to handle multiple ingredients simultaneously makes it the perfect tool for creating restaurant-style fried rice right in your backyard.

With the Blackstone, you can achieve the ideal texture—crispy on the outside while maintaining a fluffy interior. Additionally, its outdoor setup adds a smoky essence to the dish that stovetop cooking simply can’t replicate.

Ingredients and Preparation for Blackstone Fried Rice Recipe

Creating the perfect Blackstone Fried Rice requires simple, everyday ingredients and some basic preparation. Here’s everything you’ll need to get started and ensure your dish is a success.

Essential Ingredients

  • Cooked Rice (4 cups): Ideally, use day-old rice for the best texture. Freshly cooked rice can be too moist and may clump together. Jasmine rice or medium-grain rice works best.
  • Vegetables (2 cups): Common options include diced carrots, peas, green onions, and bell peppers. Feel free to mix and match based on your preferences.
  • Protein (optional, 1 cup): Shrimp, chicken, beef, or tofu are popular choices. Leftover proteins can also be repurposed.
  • Eggs (2 large): Scrambled eggs add richness and texture.
  • Soy Sauce (3 tbsp): The cornerstone of fried rice flavor. Opt for low-sodium soy sauce if desired.
  • Sesame Oil (1 tbsp): Adds a nutty depth to the dish.
  • Garlic and Ginger (2 tsp each, minced): These aromatics enhance the overall flavor.
  • Cooking Oil (2 tbsp): Use a neutral oil like canola or vegetable oil for frying.
  • Salt and Pepper (to taste): Season to bring out the dish’s natural flavors.

Preparation Steps

  1. Cook the Rice Ahead of Time: Prepare the rice at least a day in advance and refrigerate it. If you’re short on time, spread freshly cooked rice on a tray to cool and dry for 1–2 hours.
  2. Chop the Vegetables and Protein: Dice all vegetables into uniform sizes to ensure even cooking. Cut protein into bite-sized pieces.
  3. Prepare the Sauce Mixture: In a small bowl, mix soy sauce and sesame oil. Set aside.
  4. Preheat the Blackstone Griddle: Heat the griddle to medium-high heat for about 5–10 minutes. Ensure the cooking surface is evenly heated.
  5. Gather All Ingredients Nearby: Having everything prepped and within reach is crucial, as the cooking process is quick and requires constant attention.

Now that everything is ready, it’s time to move to the cooking phase and bring your Blackstone Fried Rice to life!

For pairing ideas, serve this fried rice alongside Southern cornbread or complement it with Grilled Chicken Alfredo for a full meal.

An overhead view of fresh ingredients for Blackstone Fried Rice, including a bowl of day-old cooked rice, diced carrots, peas, bell peppers, raw shrimp, eggs, soy sauce, sesame oil, minced garlic, and ginger, neatly arranged on a wooden countertop.
Everything you need to make Blackstone Fried Rice: day-old rice, fresh vegetables, protein, eggs, and flavorful seasonings.

Serving Suggestions for Blackstone Fried Rice Recipe

Blackstone Fried Rice is a versatile dish that pairs well with various sides and garnishes. Whether you’re serving it as a main course or as a complement to other dishes, the right accompaniments can elevate your meal.

Perfect Pairings

  1. Grilled Proteins:
    • Serve your fried rice alongside grilled chicken skewers, teriyaki salmon, or garlic shrimp cooked on the Blackstone for a cohesive meal.
    • For vegetarian options, grilled tofu or roasted mushrooms make excellent pairings.
  2. Asian-Inspired Sides:
    • Add a refreshing element with a simple cucumber salad dressed in rice vinegar and sesame seeds.
    • Pair with egg rolls, spring rolls, or dumplings for a complete Asian-inspired meal.
  3. Soup:
    • A light miso soup or hot-and-sour soup complements the fried rice without overpowering it.
    • Brothy soups with simple ingredients like bok choy and mushrooms add balance to the dish.

Garnishing Tips

  1. Fresh Herbs and Scallions:
    • Sprinkle chopped green onions or cilantro over the fried rice before serving for a burst of color and freshness.
  2. Crispy Toppings:
    • Add texture with crispy fried onions, toasted sesame seeds, or crushed peanuts.
  3. Drizzle Sauces:
    • Enhance the flavor with a drizzle of hoisin sauce, Sriracha, or garlic chili oil for added heat.
    • Soy sauce can be served on the side for guests who want to adjust the saltiness to their taste.
  4. Citrus Twist:
    • Serve with lime or lemon wedges to add a tangy brightness that contrasts beautifully with the savory flavors.

Blackstone Fried Rice is best enjoyed fresh off the griddle while it’s still hot and aromatic. Serving it with the right sides and garnishes ensures a memorable dining experience.

A beautifully plated serving of Blackstone Fried Rice paired with grilled chicken skewers, spring rolls, and a small bowl of miso soup. Garnished with fresh scallions, sesame seeds, and a wedge of lime on the side.
Complete your meal with perfect pairings: grilled chicken skewers, spring rolls, and a refreshing bowl of miso soup.

Cooking Technique for Blackstone Fried Rice Recipe

Cooking Blackstone Fried Rice is all about precision, high heat, and a quick, efficient process. By following the proper technique, you can achieve restaurant-quality fried rice with ease.

Heat Management

  1. Preheat the Griddle:
    • Set your Blackstone griddle to medium-high heat and allow it to preheat for 5–10 minutes. A properly heated griddle ensures even cooking and prevents sticking.
    • Check the temperature by sprinkling a few drops of water on the surface; they should sizzle and evaporate instantly.
  2. Divide the Griddle:
    • Use one side for frying proteins and vegetables, and the other side for scrambling eggs and rice. This prevents overcrowding and allows better control over the cooking process.

For additional outdoor cooking inspiration, explore our Ultimate Guide to Pellet Grill Recipes.

Step-by-Step Cooking Process

  1. Cook the Proteins:
    • Add a small amount of oil to the griddle and cook your chosen protein (shrimp, chicken, or tofu) until golden brown and fully cooked. Remove and set aside.
  2. Sauté the Vegetables:
    • Add more oil and toss in the minced garlic and ginger. Cook until fragrant, about 1–2 minutes.
    • Add diced vegetables like carrots, peas, and bell peppers. Stir frequently for even cooking.
  3. Scramble the Eggs:
    • Push the vegetables to one side of the griddle and pour beaten eggs onto the empty space.
    • Scramble the eggs quickly, breaking them into small pieces as they cook.
  4. Combine Rice and Ingredients:
    • Add the day-old rice to the griddle, breaking up any clumps with a spatula. Spread the rice evenly across the surface to heat through and develop a slight crisp.
    • Drizzle the soy sauce and sesame oil mixture over the rice, stirring continuously to coat evenly.
  5. Incorporate Proteins and Vegetables:
    • Add the cooked protein and sautéed vegetables back into the rice. Mix thoroughly, ensuring all ingredients are evenly distributed.
  6. Final Seasoning:
    • Taste the fried rice and adjust seasoning with salt, pepper, or additional soy sauce as needed.
  7. Serve Hot:
    • Remove the fried rice from the griddle and transfer it to a serving dish immediately. Garnish as desired (see Serving Suggestions above).

This step-by-step approach ensures every grain of rice is infused with flavor while maintaining the perfect balance of textures.

FAQs

What is the secret ingredient to restaurant fried rice?

One secret ingredient that many Chinese restaurants use is MSG (monosodium glutamate). It enhances the umami flavor of the dish, making it taste richer and more savory. While it’s optional to use, it’s a common ingredient in many restaurant-style fried rice recipes. Other key ingredients include soy sauce, sesame oil, and sometimes oyster sauce for added flavor.

Do you cook the rice before putting it on the Blackstone?

Yes, it’s important to cook the rice beforehand and let it cool, ideally overnight. This helps prevent the rice from becoming too soft or mushy during stir-frying on the Blackstone or any griddle. Cold rice has the right texture for frying and absorbs the seasonings better.

What gives Chinese fried rice its flavor?

The key flavors in Chinese fried rice come from ingredients like soy sauce, sesame oil, garlic, and sometimes oyster sauce. The addition of vegetables, meat, and eggs also contributes to the depth of flavor. The stir-frying process helps these ingredients to meld together, creating a savory dish.

Why does Chinese restaurant fried rice taste so good?

The flavor comes from a combination of high-quality ingredients, seasoning, and the cooking technique. The rice is usually stir-fried over high heat, allowing it to develop a crispy texture and absorb flavors from the soy sauce, sesame oil, and other ingredients. Additionally, the use of wok hei (the smoky flavor imparted from stir-frying in a wok) plays a key role in enhancing the taste.

Do Chinese restaurants use butter in fried rice?

No, traditional Chinese fried rice typically does not use butter. Instead, restaurants often use oils like vegetable oil, sesame oil, or peanut oil for stir-frying, which adds flavor and helps achieve the desired texture.

Conclusion

The Blackstone Fried Rice Recipe is an all-time favorite, offering a unique twist on a classic dish. With its smoky flavor and perfectly cooked textures, it’s a must-try for home cooks and grill enthusiasts alike. Serve it alongside complementary dishes like Southern cornbread or Grilled Chicken Alfredo to elevate your meal.

For more outdoor cooking ideas, visit our Ultimate Guide to Pellet Grill Recipes. Fire up your griddle and let the sizzle begin—happy cooking!

So, fire up your griddle, gather your ingredients, and bring the sizzling delight of Blackstone Fried Rice to your table. Happy cooking!

Leave a Comment