Do chocolate and peanut butter go well together?

Absolutely—they’re one of the most beloved flavor pairings. Chocolate adds richness, while peanut butter brings a creamy, salty edge that enhances the sweetness. In this drink, they melt together into a perfectly balanced sip.

Is a slow cooker good for melting chocolate?

Yes! I love using my slow cooker for this exact reason. It keeps the temperature low and steady, preventing the chocolate from burning or seizing. It’s ideal for drinks like this where smooth texture matters.

Does peanut butter melt in heat?

It does, especially in liquids. In this recipe, the peanut butter melts gently into the warm milk and chocolate, creating a silky finish. The key is low heat and regular stirring to keep it from separating.

How do you keep hot chocolate warm for a crowd?

I always use the “keep warm” setting on my slow cooker. It keeps the drink at the perfect temperature for hours. I also stir occasionally to maintain the creamy texture and prevent a skin from forming on top.

Can you mix melted chocolate and peanut butter?

Definitely. That’s the heart of this recipe. When melted together slowly, they create a smooth, rich base that tastes like your favorite dessert—only sippable.

Why am I craving peanut butter and chocolate?

Cravings for this combo are common. The mix of sweet, salty, and fat is deeply satisfying to the brain. For me, it’s also tied to childhood memories and comfort, which makes this drink even more enjoyable.

Slow Cooker Peanut Butter Hot Chocolate

Ingredients

Scale

4 cups whole milk

1 cup heavy cream

1 cup semi-sweet chocolate chips

1/2 cup creamy peanut butter

1/4 cup sugar (optional)

1 tsp vanilla extract

Toppings: marshmallows, whipped cream, chocolate shavings

Instructions

Add milk and cream to the slow cooker.

Stir in chocolate chips and peanut butter.

Add sugar and vanilla extract.

Cover and cook on LOW for 2 hours, stirring every 30 minutes.

Once smooth and hot, switch to KEEP WARM setting.

Serve with your favorite toppings.

Notes

Use dark chocolate for a richer flavor.

Almond or oat milk can be used for a dairy-free version.

Stir well before serving to keep the texture creamy.

Author: Evelyn
Prep Time: 5 minutes
Cook Time: 2 hours
Category: Drinks
Method: Slow Cooker
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 310
Sugar: 18g
Sodium: 130mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Keywords: hot chocolate, peanut butter, slow cooker, winter drink