Nutter Butter Ghost Cookies

I’ve tried a lot of Halloween treats, but nothing gets devoured faster than my Nutter Butter Ghost Cookies. They’re the culinary equivalent of a jump scare—unexpectedly amazing. You get that iconic peanut butter flavor wrapped in sweet white chocolate, and they look almost too cute to eat.

Almost. I’m going to show you how to make these adorable, no-bake ghost cookies that are stupidly simple. If you want a treat that’s equal parts spooky and delicious, these Nutter Butter ghost cookies are your holy grail.

Remember being a kid and trading snacks at lunch?

These Nutter Butter ghost cookies are that one treat everyone fights over. They hit that perfect nostalgic note—creamy peanut butter, crunchy cookie, and a sweet white chocolate coat. They’re underrated because they look fancy, but trust me, the process is a breeze.

Have you ever made something that made you look like a pastry pro with zero effort? That’s the magic of this ghost cookie recipe.

And if you want to add variety to your dessert tray, the No-Bake Peanut Butter Bars are another foolproof treat that everyone will love.

Ingredients

Gathering the stuff for these Nutter Butter ghost cookies is half the fun. You probably have most of it already.

The star, obviously, is the Nutter Butter cookie—don’t try to substitute it; the shape is key. Here’s your shopping list for these peanut butter ghost cookies.

• 1 package of Nutter Butter cookies
• 12 oz vanilla candy melts or white chocolate chips
• 1 tsp coconut oil (for smoother melting)
• Black decorating gel or mini chocolate chips
• Sprinkles (optional, for extra spook)

Step-by-Step Instructions

1. Line a baking sheet with parchment paper. This prevents your adorable Nutter Butter ghost cookies from sticking and makes cleanup a dream.
2. Melt the candy coating.
   

   Use a double boiler or microwave the vanilla candy melts with coconut oil in 30-second bursts, stirring between each. Don’t let it scorch—nobody wants burnt ghost cookies.

3. Dip each Nutter Butter cookie. Fully submerge each peanut butter cookie in the melted coating, then lift it out with a fork.
   

   Gently tap off the excess coating for a smooth finish.

4. Place them on the baking sheet. Arrange your half-dipped Nutter Butter ghosts so they aren’t touching. This is where the magic starts to happen.
5. Add the ghost faces.
   

   Before the coating sets, use the black gel or mini chocolate chips to make two little eyes and a small ‘O’ for a mouth. Get creative with the expressions!

6. Let them set completely. Allow your Nutter Butter ghost cookies to harden at room temperature.
   

   For a speed-up, you can pop the tray in the fridge for 10 minutes.

When you’re craving something warm and festive, try my Cinnamon Apple French Toast Bake — it brings those autumn vibes to breakfast.

Storage Instructions

These Nutter Butter ghost cookies are best stored in a single layer. You can keep them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them on a tray first, then transfer to a freezer bag.

They’ll last 1 month frozen. Thaw at room temperature before serving. I always make a double batch because they disappear fast.

Why You’ll Love This Nutter Butter Ghost Cookies

• Incredibly Easy: No baking required, and the process is foolproof.
  

  Perfect for last-minute party prep or a fun kitchen project with kids.

• Total Crowd-Pleaser: Both kids and adults go nuts for these cute ghost cookies. They’re always the first treat to vanish from any Halloween spread.
• Highly Customizable: Use different colored coatings or sprinkles to match any theme. You can even make a batch of my pumpkin cookies to go with them for a full Halloween set.

Common Mistakes to Avoid

• Overheating the chocolate.
  

  It seizes up and becomes a grainy mess. Low and slow is the way to go.

• Skipping the coconut oil. This little hack makes the coating so much smoother and easier to work with.
  

  Don’t be that person.

• Using thick frosting for the faces. The gel is specifically designed not to run. Frosting will just slide right off your ghostly creations.

For another no-bake Halloween hit, don’t miss our Ghost Oreo Balls — creamy, spooky, and just as crowd-pleasing.

Alternatives and Variations

If you’re feeling adventurous, try using almond bark instead of candy melts.

For a vegan version, use vegan white chocolate and check that your Nutter Butters are plant-based. Not a peanut butter fan? You could try this with Oreo cookies for a chocolate ghost instead.

For a keto-friendly option, use sugar-free white chocolate and a compatible peanut butter cookie.

Final Thoughts

These Nutter Butter Ghost Cookies are the ultimate easy Halloween win. They’re fun, delicious, and require no special skills. I guarantee they’ll become a seasonal tradition.

Give this Nutter Butter ghost cookies recipe a try and watch them disappear. Let me know in the comments what spooky creations you come up with!

Discover even more spooky, no-bake dessert ideas on Pinterest — your one-stop shop for Halloween inspiration.