When I first baked Madeleines with my daughter Léa, we didn’t have the traditional molds — just a mini muffin tin and a lot of curiosity. The result? A tray full of warm, golden cookies that disappeared in minutes.
This Madeline cookies recipe using cream is now one of our go-to treats. The cream adds richness, the texture stays moist for days, and the buttery scent fills the kitchen in the most comforting way.
Whether you’re making them for guests or sneaking one with your morning coffee, these cookies bring a little softness to your day — one shell-shaped bite at a time.
Table of contents
Ingredients for the Perfect Madeline Cookies Recipe Using Cream
To prepare these melt-in-your-mouth Madeline cookies, you’ll need:
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 2 cups | Sifted for a lighter texture |
| Granulated sugar | 1 cup | |
| Large eggs | 3 | At room temperature |
| Heavy cream | 1/2 cup | For moisture and richness |
| Unsalted butter | 1/2 cup | Melted and slightly cooled |
| Vanilla extract | 1 tsp | Or almond extract for variation |
| Baking powder | 1/2 tsp | |
| Salt | Pinch |
If you’re in the mood to explore other soft and creamy bakes, our Kefir Sheet Cake Recipe offers a light texture and subtle tang that’s perfect with tea.
Optional Add-ins:
| Add-in | Purpose |
| Citrus zest | For a zesty kick |
| Powdered sugar | For garnish |
| Chocolate drizzle | For a decorative and indulgent touch |
Step-by-Step Instructions for Madeline cookies recipe using cream
Prep Work
- Gather Your Tools and Ingredients: Ensure you have a Madeline mold, mixing bowls, a whisk, and a rubber spatula. Precision tools like measuring cups and spoons will help achieve the ideal ratios for the batter.
- Preheat the Oven: Set it to 375°F (190°C) to ensure a hot, evenly heated environment for the cookies.
- Prepare the Mold: Grease the Madeline pan thoroughly with butter or spray and dust lightly with flour to prevent sticking. For added assurance, you can use parchment paper cut to fit the molds.
Making the Batter for Perfect Madeline cookies recipe using cream
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt. Sift them together to eliminate lumps, ensuring the batter will be smooth.
- Beat Eggs and Sugar: In another bowl, whisk eggs and sugar until the mixture turns pale and fluffy (about 5 minutes). This step incorporates air into the batter, giving the cookies their signature lightness.
- Incorporate Cream and Butter: Gradually fold in the heavy cream and melted butter to the egg mixture. Mix gently to maintain the airy texture while achieving a velvety consistency.
- Add Flavoring: Stir in vanilla extract and any optional zest for extra flavor. Adjust quantities based on personal preference to enhance the aroma.
- Combine with Dry Ingredients: Slowly fold the dry mixture into the wet ingredients. Be gentle and use a spatula to avoid deflating the batter.
Baking the Cookies to Perfection
- Fill the Molds: Spoon the batter into each mold, filling them about 3/4 full to avoid overflow. Tap the mold gently on the counter to release air bubbles.
- Bake: Place the mold in the oven and bake for 10-12 minutes, or until the edges are golden and the signature hump forms. Rotate the mold halfway through for even baking.
- Cool: Remove the Madeline cookies from the mold carefully and transfer them to a cooling rack. Let them cool completely to ensure they set properly.
Serving Suggestions for Cream-Based Madeline Cookies
To elevate your Madeline cookies recipe using cream, dust them with powdered sugar for an elegant touch. For a refined experience, pair these delightful treats with tea, coffee, or even a light dessert wine. If you’re craving extra indulgence, add a drizzle of melted chocolate or caramel to take them to the next level.
Time Breakdown for Baking Madeline Cookies Using Cream
- Prep Time: 20 minutes
- Cooking Time: 10-12 minutes
- Servings: Yields approximately 18-20 cookies.
Nutrition Per Serving
Madeline cookies made with cream are a delightful treat, but they’re also rich in essential nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount | % Daily Value (DV) |
| Calories | 130 kcal | – |
| Fat | 6g | 8% |
| Saturated Fat | 3.5g | 18% |
| Cholesterol | 35mg | 12% |
| Sodium | 35mg | 2% |
| Carbohydrates | 16g | 6% |
| Sugars | 9g | – |
| Protein | 2g | – |
Percent Daily Values (DV) are based on a 2,000-calorie diet.
Health Score
- Overall health score: Medium – these cookies provide a good balance of energy and taste but should be enjoyed in moderation.
Tips and Tricks for Mastering Madeline Cookies Recipe Using Cream
For Success
- Use Room Temperature Ingredients: This ensures the batter mixes evenly, resulting in a smoother texture. Cold ingredients can cause the batter to separate, leading to uneven baking results.
- Don’t Overfill the Molds: Overfilling leads to uneven baking and spills. Aim for the molds to be 3/4 full to allow room for the batter to rise without overflowing.
- Chill the Batter: For an authentic hump, refrigerate the batter for at least 30 minutes before baking. This step helps the batter firm up and creates the signature rise when baked.
- Grease and Flour Thoroughly: Ensure your Madeline molds are greased and floured to prevent sticking, especially if using metal molds. Even silicone molds benefit from a light coating of non-stick spray.
Troubleshooting
- Flat Madelines: If your Madelines come out flat, it’s likely due to insufficient chilling of the batter or an oven that wasn’t preheated fully. Always preheat your oven and chill your batter for optimal results.
- Sticky Cookies: If cookies stick to the molds, ensure you’ve greased and floured them adequately. Using a silicone mold can also help with easier removal.
- Overbaking: Overbaked Madelines lose their tender texture. Keep an eye on them after 10 minutes and remove as soon as the edges are golden.
Enhancing Flavor
- Experiment with Extracts: Vanilla extract is classic, but you can also use almond, orange, or rose water for a unique twist.
- Incorporate Spices: Add a pinch of cinnamon, nutmeg, or cardamom for a warm, aromatic flavor.
- Zesty Options: Lemon or orange zest mixed into the batter provides a bright, citrusy note that pairs beautifully with tea. For more insights into enhancing creamy desserts, read about the Difference Between Creme Brulee and Custard.
Storage Methods for Madeline cookies recipe using cream
- Room Temperature: Store in an airtight container lined with parchment paper to prevent the cookies from becoming soggy. They will stay fresh for up to 3 days.
- Refrigeration: Extend freshness to a week by refrigerating in a sealed container. Bring to room temperature before serving for the best taste and texture.
- Freezing: Wrap cookies individually in plastic wrap and freeze for up to 3 months. Place them in a zip-top freezer bag for added protection.
- Pro Tip: To enjoy fresh-tasting Madelines after freezing, reheat them in a 300°F oven for about 5 minutes.
For a deeper understanding of creamy dessert textures, take a look at our guide on the Difference Between Crème Brûlée and Custard — it’s a helpful comparison if you enjoy silky sweets.
FAQs
What is a substitute for Madeleine molds?
If you don’t have traditional Madeline cookies recipe using cream molds on hand, don’t worry; instead, you can easily substitute them with mini muffin tins or shallow cupcake pans. While they won’t have the iconic shell shape, they will, nevertheless, still deliver the same delightful flavor and fluffy texture. Moreover, this alternative makes it even easier to enjoy these treats without requiring any special equipment.
How to keep Madeleine moist?
To ensure your Madeleines stay moist and fresh, store them in an airtight container as soon as they’ve cooled completely. Additionally, placing a small slice of bread or a damp paper towel inside the container can help retain moisture without making the cookies soggy. This simple trick keeps your Madeleines soft and delicious for longer, so you can enjoy them at their best.
How are Madeleines different from cakes?
Madeleines are lighter and airier compared to most cakes, thanks to the whipped eggs in the batter. They also have a distinct shell shape and slightly crispy edges, setting them apart from traditional cakes. If you’re curious about other light and airy desserts, explore the Kefir Sheet Cake Recipe for another creative option.
Why are Madeleine cookies so good?
Madeline cookies recipe using cream are cherished for their unique combination of crisp edges, a moist interior, and a rich buttery flavor. Furthermore, the addition of cream takes them to the next level by enhancing their texture, making each bite melt-in-your-mouth irresistible. Whether you’re a fan of classic recipes or enjoy trying modern twists, these cookies are a treat that never disappoints.
These Madeline cookies using cream have a way of bringing people to the kitchen — maybe it’s the scent, maybe it’s the soft middle and crisp edge, or maybe it’s just the memory of baking them together.
Evelyn’s tip: Don’t skip the chill time — it helps create that iconic bump and keeps the interior tender. And if you want a twist, a touch of lemon zest makes them sing next to a cup of tea.
If you love creamy, delicate desserts, you’ll also enjoy discovering the Difference Between Crème Brûlée and Custard — two classics worth mastering. And for something fluffy and unique, our Kefir Sheet Cake is a family favorite.
You can always find more cozy baking moments on our homepage, and if you try your own version of this recipe, send me a message — it’s always a joy to hear how your cookies turned out.
For daily kitchen moments and baking ideas, join me on Facebook or Pinterest.
Happy baking, and thank you for letting me be part of your kitchen today.
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Irresistible Creamy Madeline cookies recipe using cream That You’ll Love!
A soft, buttery version of classic Madeline cookies enriched with cream for extra tenderness and rich flavor. Perfect with tea, coffee, or a light dessert wine.
- Total Time: 32 minutes
- Yield: 18–20 cookies 1x
Ingredients
2 cups all-purpose flour (sifted)
1 cup granulated sugar
3 large eggs (room temperature)
1/2 cup heavy cream
1/2 cup unsalted butter (melted and slightly cooled)
1 tsp vanilla extract (or almond extract)
1/2 tsp baking powder
Pinch of salt
Optional: zest of 1 lemon or orange, powdered sugar, melted chocolate for drizzle
Instructions
1. Preheat oven to 375°F (190°C) and grease Madeline molds with butter and flour.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat eggs and sugar until pale and fluffy (about 5 minutes).
4. Fold in the cream and melted butter gently.
5. Stir in vanilla extract and any zest or flavorings.
6. Fold in dry ingredients slowly with a spatula, being careful not to deflate the batter.
7. Chill batter for 30 minutes.
8. Spoon into molds, filling each 3/4 full.
9. Bake 10–12 minutes or until golden on the edges and domed on top.
10. Cool completely on a wire rack and dust with powdered sugar or drizzle with chocolate.
Notes
Chill the batter before baking for the best rise.
Use citrus zest or almond extract for flavor variation.
Store in an airtight container at room temperature for up to 3 days.
Freeze individually wrapped cookies for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: madeline cookies, madeline recipe, french cookies, cookies using cream
