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Brown Banana Recipes. Slice of brown banana bread with melted chocolate, served on a rustic plate, 45-degree angle

This Brown Banana Recipe Actually Saved My Afternoon

A moist and quick banana bread recipe made with overripe bananas, chocolate chips, and yogurt. One bowl, no mixer, just comfort.

  • Total Time: 45 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale

3 overripe bananas

1 egg

1/4 cup plain yogurt

1/2 cup brown sugar

1 tsp vanilla extract

1 cup all-purpose flour

1/2 tsp baking soda

Pinch of salt

1/2 tsp cinnamon (optional)

1/2 cup chocolate chips or chopped dark chocolate

Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.

2. Mash bananas in a large bowl until smooth.

3. Add egg, yogurt, sugar, and vanilla. Whisk well.

4. In a separate bowl, mix flour, baking soda, salt, and cinnamon.

5. Add dry mixture to wet and stir until combined.

6. Fold in chocolate chips.

7. Pour batter into the pan and bake 30–35 minutes, or until golden.

Notes

This recipe freezes beautifully. You can also use a muffin tin for individual portions. Add a touch of nutmeg or walnut pieces for variety.

  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 15g
  • Sodium: 125mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: brown banana recipes, banana bread, overripe bananas, banana dessert